The primary reason I booked my flights to Australia in December with Cathay Pacific was that I had unfinished business in Hong Kong, the airline’s hub. I flew to Hong Kong when I travelled to Shenzhen and Shanghai last year for work, but the moment I landed I was scooped up by a people carrier and escorted across the border into mainland China. With my nose pressed against the window I watched as the towers and bridges and unfamiliar geography passed me by. I’ve always been fascinated by Hong Kong because at one point my parents were going to move there — it…

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Whenever I discover I’m going somewhere — anywhere — the first thing I do is work out where I’m going to eat. I read travel articles, guidebooks, local food blogs, listicles… pretty much anything that will point me in the direction of a city/town/country’s super foods. The weekend before last I was in Paris for my birthday and I ate and drank so much seriously good stuff, I thought I’d share it with you here. Just please don’t judge me for how much I ate. Cafe de Flore Perfect for: people watching; lunch Cafe de Flore in Saint Germain is every…

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There was a time when all I knew of Wales was its northernmost reaches. Abersoch, Anglesey and pretty Portmeirion were the places I spent my early childhood; but there is more to Wales than that, and more of Wales than that in me. About a quarter of me comes from the Valleys, the industrialised area of South Wales where my Nana grew up — before she fled to medical school in Cardiff, and then to England. But there is more to Wales even than these places. Plenty more. One of the places I have longed to go is the Brecon Beacons.…

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