KLM World Business Class review

On my way out to Montreal I flew with KLM and on the way back I flew with Air France. We were spoilt from beginning to end, with fast-track check-in, priority security and access to lounges in every airport we travelled through. I had an extra nice surprise on my way out though. I was supposed to have been booked into premium economy but the request hadn’t been passed on, so I was upgraded on the plane to business class. From the moment I found my seat, I was fussed over by lovely Dutch ladies who put my belongings into…

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Let’s talk about the amazing cake in Budapest

I like to think I’m open minded about different cultures, but if I’m really honest with myself there are some countries I feel like I just… connect with on a deeper level. The one factor they have in common isn’t spiritual or political or profound in any way – the answer lies in a simple appreciation for cake. An easy test is as follows: does a place have an abundance of shops selling mainly freshly baked cakes, or cafes where glorious cake eating is the main event, the reason d’etre, along with which one may also order an accompanying hot…

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How to eat in Belgium: Brussels edition

Brussels is a foodie’s dream. One of the reasons I loved living there so much was all the eating out I got to do. When I think of the city now, I still spontaneously start to salivate. Take a look at my top picks of places to go and munch. If you go one place for… frites Chips in Belgium are usually thrice cooked in beef fat which makes them taste simply wonderful, but it’s not great if you’re veggie. In fact, it’s not a terribly easy country to be a vegetarian in at all. But while I love you…

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